The Windmill & Bar51 Menu

halibut chunks dipped in our famous house batter served with tartar sauce fries

our famous prawns, sea scallops and halibut, fried in our house batter and served with tartar sauce

grilled fresh atlantic salmon. choose your preparation simply grilled or topped with a creamy dill sauce

roasted wild halibut topped with asparagus and hollandaise sauce

9oz rare cold water lobster with rich flavor and a delicate medium texture served with melted butter

fresh atlantic salmon topped with a crunchy dill panko breading covered with a garlic cream sauce and fresh orange slices

choice of traditional house battered, blackened and grilled, bbq or scampi style with mushrooms

three tacos with battered halibut, mexican coleslaw, spicy tartar pico de gallo

sirloin steak grilled to perfection aside 14 head of iceberg lettuce with blue cheese dressing, bacon, onions, tomatoes, garlic and blue cheese crumbles

blackened shrimp over grilled 12 romaine with caesar dressing, croutons and parmesan

mixed greens, grilled chicken, apple slices, candied walnuts, craisins and blue cheese crumbles with poppyseed dressing

grilled salmon over a bed of mixed greens, green chickpeas, cucumbers, red onions, slow roasted tomatoes, kalamata olives, feta cheese and balsamic vinaigrette

blackened and grilled chicken breast with corn, black beans, tomatoes, tortilla strips and mixed greens with cilantro lime ranch

13 pound burger from local S Ranch with cheddar, provolone, swiss, american or pepperjack cheese and served with tomato, pickle, lettuce onion ADD sauteed mushrooms or onions 4

13 pound burger blackened topped with melted gorgonzola cheese and thickcut bacon, served on a brioche bun

two grilled hand formed patties, american cheese, diced pickles, onions, shredded lettuce and 1000 island dressing

13 pound burger topped with bacon, cheddar cheese, fried egg, hashbrowns, and a creamy pepper sauce

a gourmet burger featuring a perfectly cooked beef patty, melted swiss cheese, caramelized onions and 1000 island dressing on a toasted marble rye

grilled sirloin steak grilled to perfection aside 14 head of iceberg lettuce with blue cheese dressing, bacon, onions, tomatoes, garlic and blue cheese crumbles

blackened shrimp over grilled 12 romaine with caesar dressing, croutons and parmesan

mixed greens, grilled chicken, apple slices, candied walnuts, craisins and blue cheese crumbles with poppyseed dressing

grilled salmon over a bed of mixed greens, green chickpeas, cucumbers, red onions, slow roasted tomatoes, kalamata olives, feta cheese and balsamic vinaigrette

your choice of grilled or hand breaded chicken, with mixed greens, blue cheese crumbles, bacon bits, celery, avocado, egg, tomato and blue cheese dressing

blackened and grilled chicken breast with corn, black beans, tomatoes, tortilla strips mixed greens with cilantro lime ranch

Tortilla chips topped with alfredo sauce, Italian sausage, pepperoni, black olives, banana peppers , tomatoes, mozzarella and parmesan cheese.

Traditional Windmill recipe with light golden fried batter served with our homemade ranch

Served with your choice of tortilla chips or toasted parmesan baguettes

Create your own trioChoice of cheese sticks, fried pickles,battered mushrooms, sriracha chicken bites, or beer battered shrimp

Tender cuts of steak sauteed with mushrooms cooked in a vealdemiglace

One pound of clams sauteed with white wine and garlic butter served with a toasted parmesan baguette

Lightly fried shrimp tossed in our special Rim Rock sauce

Lightly fried panko breaded portobello mushrooms stuffed with a special blend of lobster, cream cheese and spices served with a drizzle of sriracha

Hand breaded chicken breast served on a Hawaiian slider bun with a side of creamy pepper gravy for dipping.